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The Modern Farmer Weekly

Farm-Spotlight On

Troops Leaving Service Find New Purpose on the Farm

Transitioning back to civilian life can be a challenge for service members. This agricultural bootcamp helps veterans cultivate new beginnings and find opportunities in farming and food.

by Naoki Nitta· November 10, 2023
Consumption-Explainer

Navigating the Buzzwords Behind an ‘Ethical’ Bag of Coffee

Consumers are often asked to make more responsible choices. Yet when it comes to commodity goods like coffee, the complex production chain can turn an uncomplicated habit into a complicated decision.

by Spencer M. Ross, The Conversation· September 30, 2023
Farm-Article

This Farmworker Collective is Organizing For ‘Milk With Dignity’ and More

Migrant Justice, a Vermont-based, farmworker-led organization, is pushing for fair wages for the workers that underpin the US dairy industry.

by Mickal Aranha· September 11, 2023
Farm-Article

Seattle’s Black Farmers Collective Nurtures Communities and Crops

At Small Axe Farm, producers learn how to tend vegetables and grow their businesses.

by Syris Valentine, High Country News· September 8, 2023
Farm-Op-ed

Opinion: As the Heat Rises, We Must Do Better at Protecting Agricultural Workers

The three-year average number of heat-related worker deaths has doubled since the early 1990s. Help has been too slow to materialize. 

by Joan Flocks· July 28, 2023
Farm-MTMF

Meet the Women Making Waves in Maine’s Tough Lobster Industry

Lobstering, a field traditionally dominated by men, is physically and emotionally demanding. For a growing number of women, that’s part of the draw.

by Kirsten Lie-Nielsen· July 26, 2023
Farm-Republication

Lack of Affordable Child Care is Hurting Young Farm Families’ Ability to Grow Their Businesses

Child care has too long been left out of farm policy debates, but our research has consistently found that child care is an issue that affects all of agriculture regardless of farm size, production system or location.

by Shoshanah Inwood and Florence Becot, The Conversation· July 6, 2023
Consumption-Republication

Midwest Drought: Corn and Soybeans Suffer as Forecasters Expect No Quick Relief for Farmers

More than 80% of corn and soybean crops in Illinois and Iowa — which together produce more than a quarter of the nation’s total — face drought conditions. Farmers are gritting their teeth as their crops dry up and deteriorate.

by Bennet Goldstein, Wisconsin Watch· June 29, 2023
Farm-Article

Farmers are Struggling With Climate Change, but Yields Continue to Rise. What’s Going On?

Across the country, farmers are adapting to a warming climate. But even with change after change, yields are going up, thanks to technological advances. How long can the trend continue?

by Patrick Cooley· June 21, 2023
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Farmworkers Cannot Wait for OSHA to Adequately Protect Them From Heat. The Fair Food Program Provides a Solution

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Modern Farmer is a non-profit publication made possible by generous support from Food Intelligence, a Canadian charity that enhances awareness and education about key issues related to food and agriculture.

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