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The Modern Farmer Weekly

Food-Spotlight On

This Teen Farmer Turned a 4-H Project Into a Startup Business

Matias Habib created a bio-pesticide, won an award from 4-H and built a small business—and he’s not even finished high school.

by Emily Baron Cadloff· December 23, 2022
Food

Is There Such Thing as Good Meat?

In her new book, journalist Chloe Sorvino exposes the monopolies, environmental destruction and human cost woven into the meat industry today and asks: Is there a better way?

by Emily Baron Cadloff· December 6, 2022
Farm

For Young Farmers, Land Access Will Make or Break the 2023 Farm Bill

As the upcoming farm bill takes shape, advocacy groups are pushing for what they want. For young farmers, it comes down to acreage.

by Emily Baron Cadloff· November 21, 2022
Farm

The Country’s First Hmong-Owned and -Operated Farm

Sixteen families from the Hmong American Farmers Association recently purchased 155 acres of farmland in Minnesota.

by Shea Swenson· October 16, 2022
Farm-MTMF

The Winery Garden That Feeds Migrant Vineyard Workers

At Somerston Estate in Napa Valley, a half-acre plot is devoted to growing fruits and vegetables for its immigrant farmworkers.

by Shelby Vittek· September 5, 2022
Consumption

This Bill Could Help Alleviate Agriculture’s Labor Shortage

States and agricultural associations are calling on the US Senate to pass the Farm Workforce Modernization Act, which would provide important updates to the H-2A temporary workers program on which the industry has come to rely.

by Shea Swenson· September 4, 2022
Consumption

California Farmworkers Embark on 335-Mile March for Voting Rights

The United Farm Workers union set out for a 24-day march from Delano to Sacramento, the state’s capital.

by Shea Swenson· August 3, 2022
Farm-MTMF

Meet the Farmer Pushing for a Guaranteed Basic Income for Agricultural Workers

As California’s water crisis worsens, farmer and activist Mai Nguyen is calling on the state to support affected small-scale agricultural producers and farmworkers.

by Alexandra Jones· June 7, 2022
Consumption

American Agriculture’s Reliance on Foreign Workers Surges

The number of positions filled by H-2A temporary workers has continued to increase year over year.

by Shea Swenson· May 26, 2022
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Farmworkers Cannot Wait for OSHA to Adequately Protect Them From Heat. The Fair Food Program Provides a Solution

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Modern Farmer is a non-profit publication made possible by generous support from Food Intelligence, a Canadian charity that enhances awareness and education about key issues related to food and agriculture.

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