Spotlight On a Network Aiming to Make Everyone a Food Changemaker
Ali Ghiorse founded The Foodshed Network to encourage her neighbors to build a better food system.
Spotlight On a Cannery Trying to Revive A Dormant Fishing Tradition
Island Creek Oysters launches the US’s first ever single-origin canning facility.
Spotlight On the Community Fridge and Pantry Growing Its Own Produce
Second Harvest Food Bank is providing freshly harvested produce to food-insecure residents of Orange County.
Young Farmers Cultivating Change
We asked our community to share their favorite young farmers and, in their own words, we’ve profiled a few inspiring individuals.
What Are the Big Issues for Young Farmers? We Asked Them
Modern Farmer sat down with the co-founder of Young Agrarians, a farmer-to-farmer resource for young people, to find out what might hamper young folks looking to enter the agriculture industry.
Spotlight On the Arizona Nonprofit Working to Transform Urban Food Deserts
By going all in on permaculture and neighborhood gleaning, nonprofit Homegrown is aiming to feed Phoenix—and one day, the country.
Spotlight On the Modern Composters on Wheels
Soil Cycle picks up food waste on bikes and turns it into compost for its customers.
Troops Leaving Service Find New Purpose on the Farm
Transitioning back to civilian life can be a challenge for service members. This agricultural bootcamp helps veterans cultivate new beginnings and find opportunities in farming and food.
Six Months on the Road: Inside the World of Migratory Beekeeping
Bees and other pollinators are a hardworking but often forgotten backbone of our food system. In order to get everywhere they need to be, beekeepers travel with hives for nearly half the year.