On the Ground With Apps Preventing Food Waste
A more productive scroll? Food waste apps aim to deliver food where it’s needed, and divert waste from landfills with ease
On The Ground With Groups Creating Wildlife Corridors
Prioritizing connections for traveling animals could slow down the extinction crisis.
On the Ground With the Volunteers Running Community Fridges
Community fridges are each unique, dependent on the people who run them and the people they serve. Here are how just a few groups around the US run their fridges.
On the Ground With the Farms Feeding Hospitals and Their Patients
Food can be medicine. That’s why some hospitals are teaming up with farms—or starting their own—to make fresh food part of patient care.
On the Ground with Initiatives Responding to PFAS
Researchers and advocates around the world are looking for ways to help address the PFAS problem. Here is a quick look at some of these projects in their various stages of development.
On the Ground With Toolmakers Helping Small Farmers Keep it Local
Local farmers need locally-made tools. Here are just a few of the tool providers making it happen.
On the Ground With Growers Working to Localize Seed Production
The local food movement often has its roots in seeds grown far afield, but more farmers want to bring those foundational pieces of agriculture back home.
On the Ground with the Farmers Producing Antibiotic-Free Meat
As the sales of antibiotics for use in livestock increase, these farmers say they have a better way.