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The Modern Farmer Weekly

Farm-Article

Expensive Catfish Regulation Fails to Reel In Results

A controversial USDA inspection rule has had unintended consequences for the farm-raised and wild-caught catfish industries—as well as the food system they’re meant to support.

by Alison Wellford· January 31, 2022
Consumption

Bill Seeks to Standardize and Promote Offshore Aquaculture

Yet it remains unclear whether or not offshore aquaculture is bad for the environment.

by Dan Nosowitz· November 4, 2021
Farm

The Future of Ocean Farming

Called regenerative ocean farming, this model involves growing shellfish and kelp in underwater gardens.

by Shelby Vittek· June 28, 2021
Food

Welcome to Fishadelphia

This organization is Philadelphia's first Community Supported Fishery.

by Lindsay Campbell· December 5, 2020
Consumption

A 17-Year Journey to Homegrown Beluga Caviar

One aquafarm has set out to make America a producer of this delicacy.

by Lindsay Campbell· August 22, 2020
Consumption

This Ugly Fish Could Be The Future of Aquaculture

The monkeyface prickleback has genes ideal for sustainable aquaculture.

by Lindsay Campbell· February 25, 2020
Consumption-Explainer

Why We Should All Eat More Small Fish

Eating herring Is Caring.

by Michelle Rabin· May 7, 2019
Farm-Article

Environmental Changes Are Killing the Livelihood of Great Lakes Fishermen

The Bagida-waad Alliance is gathering scientific data to find out what has happened to their waters.

by Corey Mintz· December 11, 2018
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Modern Farmer is a non-profit publication made possible by generous support from Food Intelligence, a Canadian charity that enhances awareness and education about key issues related to food and agriculture.

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