Could Lobster Fishing Push One Whale Species to Extinction?
The latest chapter in a long quest to lessen bycatch in the fishing industry pits lobsters against right whales.
Meet The Modern Farmers Drumming Up Demand for Kelp
These New England seaweed farmers formed a cooperative in an effort to share the load of seaweed farming, as well as amp up their marketing efforts.
The Oyster Farmers Working to Address Aquaculture’s Big Plastics Problem
Innovative producers and researchers are turning to wood, cork, mushrooms and other materials in an effort to reduce the use of plastics in our waterways.
Canadian Indigenous Community to Start Fishing Lobster Without Authorization From Government
On Prince Edward Island, the Lennox Island First Nation plans to uphold its treaty right to fish for lobster. But federal regulators, concerned about conservation efforts, threaten to shut them down.
In Oregon, Klamath Tribes Oppose Water Release for Farmers
Members of the Klamath Tribal community argue that the federal government prioritizing agriculture comes at the expense of native fish populations.
Finding New Uses for Crab Shells in Agriculture
Chitosan, found in the shells of crustaceans, is a surprisingly versatile compound that can be used to make everything from fertilizers to food preservers.
How Will Fish Survive the World’s Warming Waters?
Scientists are working to breed fish that can endure and adapt to environmental changes over the next century.
A Produce Garden Flourishes Beneath the Ligurian Sea
More than 100 different fruits and vegetables have taken root in Nemo’s Garden, with other underwater domes on the horizon.
Where to Look for Climate- and Environment-Friendly Seafood
Seafood farming has lots of potential—if built conscientiously.
