The Biggest Little Farm Is Back With a New Special
John and Molly Chester brought regenerative farming to a new audience with their documentary in 2018. Now, the family returns in a new special—with a cookbook slated for later this year.
Tracing the Link Between Slavery and Peanut Farming
A new book delves into the history of a crop that affected indentured and enslaved people on a global scale.
A Forager’s Guide to Sweet, Wild Finds
In her new book, Rachel Lambert shows how to find and prepare desserts with stinging nettle, dandelions, elderflower and other foraged ingredients.
How the Hunt for Wild Ginseng Changed America
In his new book, Luke Manget shows just how integral ginseng was—and still is—to the Appalachian experience.
When Lynn Cassells and Sandra Baer bought their plot of land in the Scottish countryside, they didn’t intend to farm on it. But the land had other plans.
10 Books About Food & Farming to Read Before Winter Ends
As you wait for longer days and warmer temperatures, here are some new books to pass the time with.
It’s the End of Food as We Know It—But It Doesn’t Have to Be
In his new book, Dan Saladino examines the ways in which multiple food species are going extinct and what can be done to prevent further loss.
What Agriculture Can Learn From Indigenous Science
A new book offers an overlooked perspective of Indigenous knowledge and the role it can play in the face of climate change.
5 New Cookbooks We’re Finding Comfort In Right Now
Turn to these books to spice up your cooking this winter.
