We talk to author Emily Monosson about her new book, Blight, and the fungal pandemic that lurks in the shadows.
The New Farmer’s Almanac is an Intimate Log of a Changing Climate
The sixth volume of this annual work, the almanac tracks more than just the seasonal changes. It balances the practical and the emotional, for an entirely different look at the daily lives of farmers.
Chick Lit: Inside The Real World of Backyard Chickens
In Tove Danovich’s new book, the author explores the ins and outs of backyard chickens and the people who love them.
How to Turn Your Garden Into a Business, No Matter the Size
In her new book, farmer and YouTuber Jill Ragan walks readers through the basics of a farm business and busts myths along the way.
The Story of a Family In 100 Recipes
The family behind “The Woks of Life” blog has a new cookbook, which highlights just how much cooking and gardening traditions bond us together.
In Her New Book, Molly Yeh Goes Back to Basics
The Food Network star and cookbook author focused on family comfort foods in her most personal book yet.
In Michael Twitty’s Kitchen, There’s Room to Be Your Whole Self
In Koshersoul, the author and food scholar embraces his Judaism by interweaving it with the Black cooking traditions of his ancestors.
Juneteenth Might Be the Most American Holiday of All
A new cookbook celebrates the rich food traditions associated with the holiday that commemorates the emancipation of enslaved African-Americans.
10 New Cookbooks We’ve Been Cooking From This Spring
A host of new books in which to find kitchen inspiration.
