How are Tree Fruit Farmers Adapting to a Changing Climate?
Climate change threatens to upend fruit production. From mulching to thinking bigger, here’s how some farmers are adjusting to a riskier future.
Agriculture Threatens Bats. These Farmers Want to be Part of a Solution.
Bats help farms, but in general, farms don’t help them back. Some farmers are trying to change that with a more bat-friendly approach.
Biogas From Mega-Dairies Is a Problem, Not a Solution
Manure biogas production has been touted as an environmental remedy to methane emissions from animal agriculture. But researchers, advocates and community members want you to know what’s really going on—and what you can do about it.
Preserving the Salt Ponds of Hanapēpē
Hawaiian salt farming is an ancient practice passed down through generations. Locals hope modern problems won’t stand in the way of tradition.
Drinking, and Thinking About, More Sustainable Beer
This month, Earth to Beer is raising awareness about sustainability and conservation by bringing together breweries and nonprofits in a collaborative effort to make more environmentally friendly beer.
Sequestering Carbon Is Not Just A Science But An Art, Too
Putting soil first, artist Brooke Singer founded Carbon Sponge for anyone to make positive change for the climate.
Ranchers Embrace Virtual Fencing for Greener Pastures
Virtual fencing is being introduced to ranchers across the United States. Here's how it’s affected their livestock operations.
Composting Makes Sense. Why Don’t More Cities Do It?
From small, backyard bins to municipality-run programs, compost is a great way to divert waste from landfills. So, why aren’t there more public programs available?
How Two Committed Conservationists Revitalized a River With Beer
Worried about low flow in Arizona’s Verde River, conservationists have found a solution in new crops and a new brew.
