Pollinator Habitat is Falling to the Side of the Road—in a Good Way
State departments of transportation across the country are using their land to support pollinator conservation.
When Natural Disasters Strike the Farm, the Effects Linger
Extreme weather events are happening more often and with more intensity. Surviving them is a multi-year process.
A growing number of dairy companies are trying to be climate-neutral, but is there a right way to get there?
When Not Farming is the Best Use of Land
Across North America, government agencies and groups promoting agricultural land conservation are asking growers and producers to remove land from active production and rewild it.
What It Takes to Feed the Community in the Polar Bear Capital of the World
A sub-arctic research center in Churchill, Manitoba tackles food insecurity with vertical growing and incinerator composting.
Cultivating Profits in a Compact Crop
Microgreens are helping farmers reap greener returns without many of the challenges of agriculture
America’s food economy depends on long-haul trucking. Monitoring devices intended to make the industry safer might not be working.
In Oaxaca, a State Fair That Celebrates Native Crops’ Rich Legacy
At the much-anticipated annual agrobiodiversity fair, farmers preserve native crops by sharing seeds and showing off a bounty of corn and other culturally significant crops.
Birds are Vulnerable to Heat Stress, Even on Farms
Wild birds are dealing with unprecedented heat. Here’s what it means on the farm.
