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The Modern Farmer Weekly

Farm-Article

It’s Possible to Reduce Fertilizer Emissions by 80 Percent Before 2050

New research quantifies the fertilizer lifecycle and outlines various approaches to make the industry more sustainable.

by Lindsay Campbell· February 22, 2023
Farm-Article

California Farms and Farmworkers Attempt to Recover From Record Floods

While the state assesses agricultural damage from a historic deluge, official tallies may overlook an important segment of the industry.

by Naoki Nitta· January 24, 2023
Consumption-Op-ed

How Solar-Powered Refrigerators Could Cool Down Climate Change

Investing in efficient, climate-friendly cold chain systems can simultaneously reduce food loss and climate change.

by Abay Yimere· January 21, 2023
Food-Article

How Will Fish Survive the World’s Warming Waters?

Scientists are working to breed fish that can endure and adapt to environmental changes over the next century.

by Anne N. Connor· February 26, 2022
Food-Article

Future Reliance On Fossil Fuels Could Put Unprecedented Stress On Food Systems

New research paints a harrowing picture of a drought-stricken planet.

by Lindsay Campbell· February 17, 2022
Food-Op-ed

Opinion: Climate Change Could Enable Alaska to Grow More Of Its Food—And Now Is the Time to Plan For It

Agriculture is one area in which climate change may actually bring some benefit to the northernmost state, but planning for future decades is crucial for keeping Alaska fed.

by Nancy Fresco· February 8, 2022
Farm-Article

Florida Forecasted to Have Smallest Orange Crop Since 1945

Citrus greening disease is to blame.

by Dan Nosowitz· January 26, 2022
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