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The Modern Farmer Weekly

Food-Explainer

How Does Food Get Delivered to Hungry People in Conflict Zones?

In the midst of war and conflict, access to food can quickly become precarious. Here’s how a few organizations and aid workers go about distributing food in the middle of war.

by Kathleen Willcox· March 26, 2024
Consumption-Article

Composting Makes Sense. Why Don’t More Cities Do It?

From small, backyard bins to municipality-run programs, compost is a great way to divert waste from landfills. So, why aren’t there more public programs available?

by Emily Baron Cadloff· March 18, 2024
Consumption-Resources

Map: Who Composts?

Does your city offer compost? Help us fill in our map of the US and Canada, and let us know what your municipality does with food waste.

by Emily Baron Cadloff· March 18, 2024
Food-Q+A

He Wanted to Start Up a Composting Operation. Outdated Zoning Laws Stood in the Way.

“I was in my parents’ basement for about six months, just shopping around municipalities.”

by Emily Baron Cadloff· March 18, 2024
Food-Republication

How Illinois Is Bringing Grocery Stores Back to Main Street

A team at Western Illinois University, bolstered by a first-of-its-kind initiative, is helping towns across the state democratize their food economy.

by Joe Engleman, Barn Raiser· March 16, 2024
The side of a building.
Consumption-Spotlight On

Spotlight On the Modern Composters on Wheels

Soil Cycle picks up food waste on bikes and turns it into compost for its customers.

by Lena Beck· March 15, 2024
Food-Article

How Two Committed Conservationists Revitalized a River With Beer

Worried about low flow in Arizona’s Verde River, conservationists have found a solution in new crops and a new brew.

by Ruvani de Silva· March 14, 2024
Food-Article

If Montreal Can Feed Itself Year-Round, More Cities Can

Montreal is the world capital of urban agriculture, proving that winter weather is no reason to stop eating locally.

by Kathleen Willcox· March 13, 2024
Consumption-Resources

What You Can Do About The Overwhelming Problem of Plastic Packaging

Both individual and collective action are key to stemming the tide of plastic waste. 

by Rose Garrett· March 6, 2024
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This Community Fridge is the Only One Left in Atlanta—and the Need is Growing

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Modern Farmer is a non-profit publication made possible by generous support from Food Intelligence, a Canadian charity that enhances awareness and education about key issues related to food and agriculture.

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