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The Modern Farmer Weekly

Consumption-Article

A Plastic Tsunami is Taking Over Farms. What Will Stop Plasticulture? 

Across North America, recycling companies, legislators and growers are seeking solutions to eliminate plastic waste from accumulating in farmers’ fields and in landfills. 

by Jennifer Cole· February 21, 2024
Food-MTMF

Meet the Farmer Who Pivoted in Her Fifties From a Law Firm to a Microgreens Farm

Tami Purdue waited until later in life to start her urban agriculture career. Now, she runs a thriving microgreens farm and community garden.

by Lauren David· February 16, 2024
Food-Article

Can Milk Be Climate-Neutral?

A growing number of dairy companies are trying to be climate-neutral, but is there a right way to get there?

by Bridget Shirvell· January 25, 2024
Farm-Op-ed

Opinion: With Community Solar, It’s Not Renewable Energy vs. Rural Character

Community solar provides an option for whole communities to share in the benefits of locally generated clean energy together. 

by Bruce Stewart· January 24, 2024
Farm-Article

Cultivating Profits in a Compact Crop

Microgreens are helping farmers reap greener returns without many of the challenges of agriculture

by Naoki Nitta· January 15, 2024
Consumption-Article

Driven Out

America’s food economy depends on long-haul trucking. Monitoring devices intended to make the industry safer might not be working.

by Lena Beck· January 11, 2024
Consumption-Personal Essay

In Search of Sustainable Fragrance

Many perfumes and fragrances are unsustainably extracted from plants and animals or made from synthetic chemicals. I wanted to find another way.

by Melissa Julia· January 5, 2024
Farm-Article

Crop and Energy Production Merge in Iowa Project

A new study underway at Iowa State University explores how farming and solar energy might coexist.

by Terri Queck-Matzie· January 4, 2024
Consumption-Article

Bird Flu is Spiking Again. Here’s What Producers and Industry Are Doing About It

With nearly 70 million birds affected, the risk of bird flu throughout North America remains high. Infection rates could continue to rise, so producers are trying to be proactive.

by Emily Baron Cadloff· December 8, 2023
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