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Emily Baron Cadloff

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The Modern Farmer Weekly

Posts by Emily Baron Cadloff

Consumption-Article

Composting Makes Sense. Why Don’t More Cities Do It?

From small, backyard bins to municipality-run programs, compost is a great way to divert waste from landfills. So, why aren’t there more public programs available?

by Emily Baron Cadloff· March 18, 2024
Consumption-Resources

Map: Who Composts?

Does your city offer compost? Help us fill in our map of the US and Canada, and let us know what your municipality does with food waste.

by Emily Baron Cadloff· March 18, 2024
Food-Q+A

He Wanted to Start Up a Composting Operation. Outdated Zoning Laws Stood in the Way.

“I was in my parents’ basement for about six months, just shopping around municipalities.”

by Emily Baron Cadloff· March 18, 2024
Food-Article

Your Food is Less Nutritious Than It Used to Be

As our climate changes, our food is at risk of immediate dangers such as fires and floods. But there are long-term impacts that have already changed the makeup of the food you eat.

by Emily Baron Cadloff· March 5, 2024
Farm-Article

When Natural Disasters Strike the Farm, the Effects Linger

Extreme weather events are happening more often and with more intensity. Surviving them is a multi-year process.

by Emily Baron Cadloff· January 30, 2024
Farm-How to

How to Evacuate Your Animals in an Emergency

Extreme weather conditions are happening more regularly and becoming more intense. Knowing what to do and practicing your emergency plan can make all the difference for both you and your livestock.

by Emily Baron Cadloff· January 30, 2024
Farm-MTMF

Meet the Ranchers Trying to Restore Grasslands

With millions of acres of grasslands disappearing across the US every year, some ranchers are trying to restore native grasses to the prairie, while keeping their herds intact.

by Emily Baron Cadloff· January 20, 2024
Food-Article

What Will Become of Rice?

A critical global crop, rice makes up roughly 20 percent of calories consumed by humans, but it’s highly dependent on getting the right amount of water. Can it be bred to survive the changing climate?

by Emily Baron Cadloff· January 2, 2024
Consumption-Article

Bird Flu is Spiking Again. Here’s What Producers and Industry Are Doing About It

With nearly 70 million birds affected, the risk of bird flu throughout North America remains high. Infection rates could continue to rise, so producers are trying to be proactive.

by Emily Baron Cadloff· December 8, 2023
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