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The Modern Farmer Weekly

Food

6 Ways to Preserve Your Herbs

Elevate and extend your excess harvests of basil, thyme, rosemary, dill and other herbs to use in dishes—and cocktails—all year long.

by Lindsay Campbell· October 16, 2021
Food

How to Can Legumes

A preserving expert offers a guide to pressure canning beans, peas, lentils and more.

by Angi Schneider· October 5, 2021
Food

How to Preserve Your Own Flowers

Display your summer and fall blooms all year long.

by Sophia F. Gottfried· September 25, 2021
Food

How to Design a Moon Garden

Night owls and hopeless romantics—this one’s for you.

by Lindsay Campbell· September 18, 2021
Food

How to (Actually) Get Rid of Fruit Flies

Banish the tiny pests for good.

by Emily Baron Cadloff· August 28, 2021
Consumption

The Most Luxurious Spa is in Your Garden

Life is stressful and fancy spa treatments are expensive. You know what’s relaxing and effective? Ingredients from your own backyard.

by Emily Baron Cadloff· August 22, 2021
Food

What to Do With an Abundance of Peppers

Six ways to preserve your banner crop for year-round enjoyment.

by Shelby Vittek· August 19, 2021
Farm

A Beginner’s Guide to Growing Your Own Wine Grapes

Starting a backyard vineyard is an involved—but not impossible—process.

by Shelby Vittek· July 18, 2021
Farm

How to Design a Cutting Garden

And have fresh-picked bouquets all summer long.

by Shelby Vittek· July 4, 2021
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Modern Farmer is a non-profit publication made possible by generous support from Food Intelligence, a Canadian charity that enhances awareness and education about key issues related to food and agriculture.

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