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The Modern Farmer Weekly

Farm

Could Lobster Fishing Push One Whale Species to Extinction?

The latest chapter in a long quest to lessen bycatch in the fishing industry pits lobsters against right whales.

by Blake Earle· January 14, 2023
Farm

Bees Are Starving After Extreme Weather Events

Extreme heat, drought and flooding aren't just risks for humans. Climate change is hurting many wild species, including bees.

by Jennie L. Durant· November 9, 2022
Farm

Opinion: The Rise of Precision Agriculture Exposes Our Food System to New Threats

Bringing advanced technologies to the ancient practice of farming could help feed the world’s growing population, but it could also open the door for people looking to disrupt the global food system.

by Austin C. Doctor and George Grispos· August 14, 2022
Farm

Opinion: Community and School Gardens Don’t Magically Sprout Bountiful Benefits

Gardens require a huge amount of labor, and outcomes like health, well-being or food security are affected by systemic barriers people face in cities and schools.

by Mitchell McLarnon· August 5, 2022
Consumption

Opinion: The Dangers of Big Data Extend to Agriculture

Big data from social media have been revealed as biased, but we should also pay attention to agriculture firms whose play for big data is likely to have detrimental environmental and social impacts.

by Kelly Bronson· July 13, 2022
Farm

Opinion: Feeding Insects to Cows Could Make Meat and Dairy More Sustainable

Feeding insects instead of grain to animals is an inexpensive, sustainable way to increase the world food supply.

by Merritt Drewery· July 6, 2022
Farm

Opinion: With Sky-High Fertilizer Prices, There’s an Opportunity to Grow Crops More Sustainably

The Biden administration is paying US companies to boost synthetic fertilizer production to compensate for an unstable global fertilizer market, but there are other, more sustainable ways to cultivate crops.

by Kathleen Merrigan· June 24, 2022
Food

Opinion: It’s Time to Include Fungi in Conservation Goals

Without fungi, life on Earth would be unrecognizable. So why aren’t they catalogued and understood as much as animals and plants?

by Matt Kasson, Brian Lovett and Patricia Kaishian· June 5, 2022
Food

The Pandemic’s Gardening Boom Shows How Gardening Can Cultivate Public Health

As lockdowns went into effect in the spring of 2020, many people took up gardening as a coping mechanism. But will a hobby born out of a crisis recede as life returns to normal?

by Alessandro Ossola· April 24, 2022
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Opinion: Farm Forward’s Investigation Into Alexandre Farms and the Greenwashing of Large-scale Dairy

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Modern Farmer is a non-profit publication made possible by generous support from Food Intelligence, a Canadian charity that enhances awareness and education about key issues related to food and agriculture.

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