Urban Agriculture isn’t as Climate-Friendly as It Seems. These Best Practices Can Help.
Urban agriculture has many community benefits, but it isn’t always better for the climate than conventional agriculture—unless you follow these practices.
Soil Builds Prosperity From the Ground Up
Respecting the humanity and history of soil can help us grow a more resilient future for all.
Confederated Tribes of the Colville Reservation in Washington State are restoring the lands and species of their traditional ecological community.
Horrible Holly: A Festive Plant Runs Amok
Meet the scientists and conservationists fighting to save the Northwest’s forests from an invasive plant.
Why is Turkey the Main Dish on Thanksgiving?
Most modern Thanksgiving traditions began in the mid-19th century, more than two centuries after the Pilgrims’ first harvest celebration.
Conservation Programs Offer Solutions to Climate Threats, But Are Vastly Underfunded
The Biden administration has called USDA conservation programs a “linchpin” in the nation’s climate strategy.
Where Corn and Soybeans are King, Some Farmers See ‘Unconventional’ Future
In Iowa, the pandemic and subsequent higher food prices have boosted interest in farming differently. But while interest is growing, unconventional farming isn’t always easy.
Got Leftovers? Community Fridges Can Fight Hunger and Food Waste
Neighbors, nonprofits and mutual aid groups are overseeing hundreds of fridges that bolster access to food in cities from Miami to Anchorage.
These Nebraska Tribes Are Buying Back Farmland and Attempting to Reverse History
Land ownership on the Winnebago Reservation had gone in only one direction—away from Native tribes and farmers. Until recently, when several tribes decided to change that.
