How to

A perennial party favorite, these little hors d’oeuvres are a study in contrasts: hot golden-brown potato pancakes draped with rich, salty salmon and topped with cool crÁ¨me fraiche.

This succulent stew is created by building layer upon layer of flavor. You won’t be disappointed!

This recipe is incredibly simple and easily adaptable to any shape – adjust it for any holiday or occasion you’d like.

A hearty frittata packed with kale, sweet potatoes, onions, plus some goat cheese to top it off with.

Spend a few hours preparing this soup and you’ll reap the benefits for days (or even months) to come – the flavor only gets better over time.

This recipe will keep fish tender while they cook. If you can’t find fresh kelp, substitute sheets of dried nori.

This tomato-slathered focaccia is the perfect vehicle for scooping up the last of a broth, and it’s great for sandwiches, too.

This simple stovetop variation of pork carnitas tacos uses pork shoulder and belly.

Use your favorite local shellfish in this simple and delicious recipe.