Meet the Modern Farmers Who Went From Selling Wine to Picking Finger Limes
After early careers spent working in hospitality, Tamer and Claire Harpke now specialize in growing edible flowers, specialty citrus and microgreens for restaurants.
Creating a New Route for a Traditional Basque Spice
When she couldn’t find a local source for Piment d’Espelette, chef-turned-farmer Krissy Scommegna set out to grow her own.
Meet the Modern Farmer Saving Seeds of the African Diaspora
With Sistah Seeds, Amirah Mitchell aims to make culturally significant heirlooms more readily available.
The Indiana Farm Helping Burmese Refugees Reconnect With Their Roots
A refugee incubator farm in Fort Wayne is helping the community build wealth, knowledge and connections.
This US Army Veteran Continues to Serve Her Community By Farming
Indigenous farmer Amyrose Foll has sought to lift up a nation through the act of growing and providing food.
The Man Conserving Jackfruit Diversity in India
A modern-day Johnny Appleseed, ‘Jackfruit Jayan’ has planted more than 20,000 jackfruit seedlings.
How a Hairstylist Blossomed Into a Budding Farmer
In southern California, the Ecology Center is tending to a future generation of farmers through a paid apprenticeship program.
Meet the Modern Farmer Helping Colombian Coffee Growers
Maria Palacio, who comes from a long line of coffee producers, is working to rebuild equitable coffee supply chains—one bag of beans at a time.
How One Organization is Restoring a Community of Black Farmers
Jubilee Justice’s rice project helps growers foster meaningful and sustainable relationships with the land.
