Taylor Ham”Or, Pork Roll, For Those in Southern New Jersey”Ice Cream Is a Real Thing
It’s a Jersey thing.
In fact, 17 percent of New Jersey is farmland, and those farms are superbly fertile during the growing season. Windy Brow Farms, based in the northwestern corner of New Jersey, near the Delaware Water Gap, is embarking on a quest to give New Jersey’s foods their due – in the form of ice cream.
The farm’s “Made in Jersey” project showcases unique flavors of homemade ice cream inspired by (and using) iconic ingredients from the Garden State. Sweet corn ice cream is kind of a gimme: Jersey corn is renowned throughout the Northeast. But it’s another one of the custom flavors that’s attracting more attention.
That flavor? ‘Taylor ham and French toast ice cream.” Yes, you read that right.
Taylor ham is a processed pork loaf, somewhere in between Canadian bacon and Spam, and is a fundamental part of Jersey cuisine. In northern New Jersey, it goes by the name Taylor ham; in southern New Jersey, it’s called pork roll. Regardless of the name, it is a sliced pork…thing…that’s almost always fried, griddled, or grilled. It’s most commonly seen in a breakfast sandwich, taking the place of bacon or sausage.
Chefs and restaurants have been adding pork things, most often bacon, to ice cream for awhile now; it serves as a salty and sometimes smoky seasoning, adding complexity in the same way sea salt does. But Taylor ham is a whole new approach on the trend.
This particular ice cream is a maple ice cream, flavored with maple syrup, chunks of challah, and scattered with bits of candied cinnamon Taylor ham, as reported by Patch.
It sounds good. If you’ve tried it, please take to our Facebook or Twitter to tell us what you think.
Subscribe
0 Comments
Most Voted
Newest
Oldest
Inline Feedbacks
View all comments
Follow us
Republish!
Republish our articles for free, online or in print, under a Creative Commons license.
Republish this article
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Want to republish a Modern Farmer story?
We are happy for Modern Farmer stories to be shared, and encourage you to republish our articles for your audience. When doing so, we ask that you follow these guidelines:
Please credit us and our writers
For the author byline, please use “Author Name, Modern Farmer.” At the top of our stories, if on the web, please include this text and link: “This story was originally published by Modern Farmer.”
Please make sure to include a link back to either our home page or the article URL.
At the bottom of the story, please include the following text:
“Modern Farmer is a nonprofit initiative dedicated to raising awareness and catalyzing action at the intersection of food, agriculture, and society. Read more at <link>Modern Farmer</link>.”
Use our widget
We’d like to be able to track our stories, so we ask that if you republish our content, you do so using our widget (located on the left hand side of the article). The HTML code has a built-in tracker that tells us the data and domain where the story was published, as well as view counts.
Check the image requirements
It’s your responsibility to confirm you're licensed to republish images in our articles. Some images, such as those from commercial providers, don't allow their images to be republished without permission or payment. Copyright terms are generally listed in the image caption and attribution. You are welcome to omit our images or substitute with your own. Charts and interactive graphics follow the same rules.
Don’t change too much. Or, ask us first.
Articles must be republished in their entirety. It’s okay to change references to time (“today” to “yesterday”) or location (“Iowa City, IA” to “here”). But please keep everything else the same.
If you feel strongly that a more material edit needs to be made, get in touch with us at [email protected]. We’re happy to discuss it with the original author, but we must have prior approval for changes before publication.
Special cases
-
Extracts. You may run the first few lines or paragraphs of the article and then say: “Read the full article at Modern Farmer” with a link back to the original article.
-
Quotes. You may quote authors provided you include a link back to the article URL.
-
Translations. These require writer approval. To inquire about translation of a Modern Farmer article, contact us at [email protected]
-
Signed consent / copyright release forms. These are not required, provided you are following these guidelines.
-
Print. Articles can be republished in print under these same rules, with the exception that you do not need to include the links.
Tag us
When sharing the story on social media, please tag us using the following: - Twitter (@ModFarm) - Facebook (@ModernFarmerMedia) - Instagram (@modfarm)
Use our content respectfully
Modern Farmer is a nonprofit and as such we share our content for free and in good faith in order to reach new audiences. Respectfully,
-
No selling ads against our stories. It’s okay to put our stories on pages with ads.
-
Don’t republish our material wholesale, or automatically; you need to select stories to be republished individually.
-
You have no rights to sell, license, syndicate, or otherwise represent yourself as the authorized owner of our material to any third parties. This means that you cannot actively publish or submit our work for syndication to third party platforms or apps like Apple News or Google News. We understand that publishers cannot fully control when certain third parties automatically summarize or crawl content from publishers’ own sites.
Keep in touch
We want to hear from you if you love Modern Farmer content, have a collaboration idea, or anything else to share. As a nonprofit outlet, we work in service of our community and are always open to comments, feedback, and ideas. Contact us at [email protected].Taylor Ham”Or, Pork Roll, For Those in Southern New Jersey”Ice Cream Is a Real Thing
by Dan Nosowitz, Modern Farmer
May 2, 2018
Modern Farmer Weekly
Solutions Hub
Innovations, ideas and inspiration. Actionable solutions for a resilient food system.
ExploreExplore other topics
Share With Us
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
Submit