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The Modern Farmer Weekly

Farm

What Agriculture Can Learn From Indigenous Science

A new book offers an overlooked perspective of Indigenous knowledge and the role it can play in the face of climate change.

by Lindsay Campbell· January 18, 2022
Farm

The Untapped Potential of Mushrooms

An excerpt from 'In Search of Mycotopia,' a new book about the transformative power of mushrooms and the people leading the modern mycological movement.

by Doug Bierend· March 10, 2021
Food

Q&A with James McSweeney

A compost consultant taps the other black gold

by Joan Bailey· July 15, 2019
Food

5 Questions for the Brilliant Minds Behind “Joe Beef: Surviving the Apocalypse”, On How to Survive the Apocalypse

And other insights and recipes for non-apocalyptic occasions...

by Amy Rosen· January 3, 2019
Consumption

Where Food Meets Feminism

A Q&A with the Women of Pineapple, a community for underrepresented voices in the food space.

by Rachael Roth· December 6, 2018
Farm

The Cesar Chavez of West Texas

Carlos Marentes works to protect the rights of El Paso area chili workers—and literally provides a roof over their heads. Modern Farmer spoke to him about the border wall, the forgotten NAFTA-immigration connection and other insights from life near the border.

by Brian Barth· October 19, 2018
Consumption

Not Sure Why Your Houseplants Keep Dying? Ask Someone Who Keeps Hundreds in Her Apartment

Learn to speak plant.

by Dan Nosowitz· September 5, 2018
Farm

Five-Minute Mentor: Amy Goldman Fowler

America’s leading heirloom-vegetable expert shares the secrets to a productive potager.

by Brian Barth· August 7, 2018
Farm

Last Word: Isabella Rossellini

In 1952, Ingrid Bergman and Roberto Rossellini collaborated on a short film called The Chicken. More than six decades later, the duo's actress-daughter has written a book, My Chickens and I (Abrams Books), about the 100 heritage hens she raises on New York's Long Island. Currently pursuing a master's degree in animal behavior, the 65-year-old polymath holds forth on conservation, connoisseurship, and aggressive cocks.

by Annie Tomlin· May 21, 2018
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