Comments on: New York is Suing One of the Country’s Largest Meat Processors for Greenwashing https://modernfarmer.com/2024/08/greenwashing-lawsuit/ Farm. Food. Life. Fri, 30 Aug 2024 04:43:55 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Lena Beck https://modernfarmer.com/2024/08/greenwashing-lawsuit/#comment-75520 Tue, 20 Aug 2024 19:13:38 +0000 https://modernfarmer.com/?p=164171#comment-75520 In reply to Judy Judkins.

Thanks for sharing your experience, Judy!

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By: Lena Beck https://modernfarmer.com/2024/08/greenwashing-lawsuit/#comment-75519 Tue, 20 Aug 2024 19:13:08 +0000 https://modernfarmer.com/?p=164171#comment-75519 In reply to Carla Rienzo.

Hi Carla! Thanks for your question. Here’s what The Toronto Star says about the penalties for the Canadian law that Dr. Lyon was referencing:

Those that cannot back up their claims will face stiff penalties. Individuals can be fined up to $750,000 for a first offence and up to $1 million for subsequent orders. Penalties to organizations can be up to $10 million, or an amount three times the value of the benefit derived from the claim, or three per cent of the organization’s global annual gross revenue, whichever is greater. For each subsequent order, the penalty jumps to $15 million.”

As for JBS, I think the implications are yet to be seen. If they lose, companies like this may hesitate before trying to profit off of unsubstantiated claims.

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By: Carla Rienzo https://modernfarmer.com/2024/08/greenwashing-lawsuit/#comment-75508 Mon, 19 Aug 2024 09:12:59 +0000 https://modernfarmer.com/?p=164171#comment-75508 If the company is sued and loses, what do they lose? Are there meaningful fines? We know that operations will not be shut down. Do they get to continue business as usual only in the absence of meaningless rhetoric? A company “MAY be at risk for some sort of litigation” is governmental code for “no consequences”.

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By: Judy Judkins https://modernfarmer.com/2024/08/greenwashing-lawsuit/#comment-75489 Sat, 17 Aug 2024 02:04:34 +0000 https://modernfarmer.com/?p=164171#comment-75489 We have seen “positive strides toward authentic sustainability can create a ripple effect toward industry change, for good and bad.”

Not only have our competitors tried to come to the bar, but also our suppliers. I worked for Bon Appétit in the infancy of the Monterey Bay Aquarium’s Seafood Watch Program. These were very difficult conversations with suppliers and local fishermen. The changes not only in restaurants but in the retail industry and consumer education are amazing.

“I think that when one company sets the bar, their competitors have to come to that bar,” says Ganzler. “And a lot of positive change is made that way with true leaders raising the bar on their industry and forcing others along.

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