Comments on: Meet the Modern Farmer: William Woys Weaver, Roughwood Seed Collection

By: Robin Cheeseman

Robin Cheeseman — Thu, 14 Feb 2019 04:37:24 +0000

Very interested in Mr. Weaver’s work.
It is very valuable for all of us.
Wish my grandpa – a farmer- had thought to do the same.
Robin

By: Polly Joslyn

Polly Joslyn — Thu, 07 Feb 2019 23:23:23 +0000

Home gardeners saving seeds

By: harry holladay

harry holladay — Mon, 04 Feb 2019 22:02:24 +0000

am looking to plant some salsify this year, can you help me?

By: H

Fri, 21 Dec 2018 16:18:28 +0000

In reply to Peter Dppdes. Peter, thank you for saying what I was going to say!

By: Peter Dppdes

Peter Dppdes — Wed, 12 Dec 2018 11:22:12 +0000

With the greatest respect to Farmer Weaver, he says that “Most of the food we eat today — even much of the food grown in our own gardens — comes from seeds that have been genetically modified over time”. No so sir, they may have been cross-bred, but the dreaded GM, Genetic Modification, is totally different.

By: Harry Smythe

Harry Smythe — Tue, 11 Dec 2018 23:33:39 +0000

Great article on a very important concept for us all! Hybridization is great for some mass production/transportation needs yet we usually lose big time on flavor and food value!!!

By: Sandi Fredette

Sandi Fredette — Tue, 11 Dec 2018 20:13:22 +0000

Thank you for providing this extremely valuable service..

By: Marion Reid Nichols

Marion Reid Nichols — Tue, 11 Dec 2018 02:53:20 +0000

Loved the magazine ,miss going to my mailbox..