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The Modern Farmer Weekly

News-Article

Soy Is Set to Become Our Biggest Crop by Acreage. But What Are We Doing With This Soy?

It’s not for tofu.

by Dan Nosowitz· December 4, 2017
News-Article

Fish Are Fed With Booze Waste at this Distillery/Winery/Brewery/Fishery On the Shores of Lake Erie

A first-of-its-kind experiment meshes aquaculture with alco-culture. (That last one isn’t a real word, but you get it.)

by Dan Nosowitz· December 4, 2017
News-Article

Young Farmers Share Their Biggest Concerns in a New Survey from the NYFC

We need young farmers more than ever. But we’re not making life easy for them.

by Dan Nosowitz· December 1, 2017
News-Article

Poultry Aren’t Listed Under the Humane Slaughter Rule. Why?

The Humane Methods of Slaughter Act specifically mentions cows, pigs, horses, pigs, mules, and sheep. Chickens, turkeys, and ducks, however, are omitted.

by Dan Nosowitz· December 1, 2017
News-Article

Christmas Trees Are More Expensive This Year Because of The Great Recession

The cause of the shortage? Let your mind drift back to 2008.

by Dan Nosowitz· November 29, 2017
News-Article

European Union Votes to Allow Glyphosate for the Next Five Years

After months of deliberation, a vote was held.

by Dan Nosowitz· November 29, 2017
News-Article

The World’s Renewed Love of Butter is Contributing to a Shortage of It in France

In France people are hoarding butter because of a shortage. But if you loved butter as much as the French you’d be losing your mind too.

by Andrew Amelinckx· November 28, 2017
News-Article

Nine in Ten American Adults Don’t Eat Enough Fruits and Vegetables

Ooof. That’s bad.

by Dan Nosowitz· November 28, 2017
News-Article

The Cranberry Industry Is Wild. (Also: We Have Too Many Cranberries)

There are far too many berries, but what can be done about it?

by Dan Nosowitz· November 22, 2017
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From the Archive

From Factory Farmer to Something Much Smaller: The Lengthy Roots of Long Roots Farm

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Modern Farmer is a non-profit publication made possible by generous support from Food Intelligence, a Canadian charity that enhances awareness and education about key issues related to food and agriculture.

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