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The Modern Farmer Weekly

Consumption-Spotlight On

Spotlight On a Cannery Trying to Revive A Dormant Fishing Tradition

Island Creek Oysters launches the US’s first ever single-origin canning facility.

by Sarah Angileri· August 22, 2024
Food-MTMF

Meet the Modern Chef and Forager Duo Bringing Snails to the Menu

At Seabird, a North Carolina restaurant, a chef and forager are showing diners how seasonal eating applies to seafood.

by Emily Baron Cadloff· August 6, 2024
Farm-MTMF

Meet the Mycologist Stopping Ocean Plastics, One Mushroom Buoy at a Time

A surprisingly buoyant material, mycelium can help aquafarmers and fishermen end their dependency on plastic gear.

by Kirsten Lie-Nielsen· July 30, 2024
Farm-MTMF

The Bounty Between the Tides

Meet the coastal farmer and forager introducing Oregon to climate cuisine.

by Elena Valeriote· July 26, 2024
Farm-MTMF

Meet the Modern Trout Farmer Using Gravity to His Advantage

Ty Walker wants to bring old-school, sustainable trout farming back to Virginia—and he’s succeeding.

by Eric J. Wallace· July 8, 2024
Farm-Article

The World is Farming More Seafood Than it Catches. Is That a Good Thing?

Both aquaculture and fisheries have environmental and climate impacts — and they overlap more than you'd think.

by Frida Garza, Grist· June 21, 2024
Farm-Article

The Uncertain Future of Lobstering in Maine

Lobstermen and women in Maine are facing a growing list of regulations. But what will their communities look like if the industry dries up?

by Samantha Maxwell· January 3, 2024
Farm-On The Ground

Stopping Aquaculture Rope Pollution at the Source

When pieces of yellow rope kept washing ashore, industry and community got together to turn the tide.

by Lena Beck· October 24, 2023
Farm-Article

What Will Stop Troublemaking Sea Squirts Along North America’s Atlantic Coast?

Warmer ocean temperatures along the east coast of Canada and the United States are creating perfect conditions for the little-known sea squirt, a bio-fouling menace for shellfish farmers.

by Jennifer Cole· October 17, 2023
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Meet the Modern Trout Farmer Using Gravity to His Advantage

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Modern Farmer is a non-profit publication made possible by generous support from Food Intelligence, a Canadian charity that enhances awareness and education about key issues related to food and agriculture.

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