The bulk of the money from Farm Bills (north of 80%, typically), goes to nutrition programs, such as SNAP, WIC, and others.

Once upon a time, the Federal Government literally gave way millions of farming land to white homesteading families to help drive-again, white-private land ownership. The Federal Govt even did it again! And gave away front door keys to homes & a college education, via the GI Bill. But, darn it! The pesky Blacks were overlooked again! This time in the distribution of Post WWII “bootstrap subsidies” that their white citizens had access to, including access to the suburbs where large grocery stores were plentiful, vs urban areas, where the idea of a supermarket-much less a fully functioning farm.
These are generational wealth-building examples that were really only granted to whites. Black owned farms were often unable to get a loan from the bank to expand; or to buy expensive equipment; & certainly, many white farm workers would not work on black farms. This is why it is essential to have a racial justice component. Modern agriculture, & most environmental movements, including SDG work, now acknowledge racial justice as intrinsic to any broader social movement. Having Black farmers at the table for the 2023 Farm Bill, & making sure Black farmers are given an equal shot at land acquisition, are vital to the values modern farming & agriculture promote.

You speak some truth, however your frame of thinking is why there is a need for “anti-racism work” to exists in the present system of today. Your right “ Farms do exist to produce…” however it was the social engineering that has the situation where it is at today and you still believe in its meth of privilege. Think about it this way…if it was race-neutral from its conception where would you be today? It’s just a thought…I’m just saying!