Researchers are learning just what’s possible using the gene-editing technology CRISPR, which advocates say can prevent disease, improve food security and reduce methane emissions.
Digging In: Why Don’t Americans Eat Mutton?
The idea of mutton leaves a bad taste for many US consumers—most of whom have never even tried it.
Opinion: The EATS Act Threatens Animal Welfare and Public Health While Protecting Corporate Profits
I am one of more than 500 veterinary professionals who oppose the proposed EATS Act. Supporting this legislation would violate our oath to prevent animal suffering.
These Dogs are in Crisis. Who Looks After the Guardians?
Livestock guardian dogs can do important work on farms. But they are being surrendered and euthanized in epic numbers.
How Our Network of Roadways Has Altered the Natural World
In his new book, Crossings, author Ben Goldfarb looks at the way roads have changed our landscapes, industries and environment.
Meet the Poultry Farmer Teaching Others How to Make Regenerative Farming Add Up
Jeff Siewicki grew and marketed his business after years of trial and error. Now, he’s helping others quit their day job and build a more sustainable food system.
Public awareness of the plight of the European honey bee overlooks thousands of native bees and their contributions to pollination.
Livestock are Dying in the Heat. This Little-Known Farming Method Offers a Solution
When temperatures rise above 80 degrees, heat begins to take a toll on animals. As the planet warms, integrating trees into land used by grazing livestock could provide much-needed shade for cows.
