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The Modern Farmer Weekly

Farm-Article

New Treatments for Citrus Greening Have Passed Initial Testing

Researchers are continuing to work on treatments for the devastating disease. Two new formulas now show promising results, and they could change the downward trajectory of the citrus industry.

by Emily Baron Cadloff· September 14, 2023
Hands holding textile made from kombucha SCOBY.
Consumption-Article

Does the Future of Textiles Include Fermented Fashion?

Researchers and entrepreneurs consider kombucha and fermented biopolymers as a sustainable source material for clothing, car interiors and more.

by Lena Beck· September 12, 2023
Farm-Article

The Goldilocks Zone Needed to Keep Strawberry Fields Forever

As the effects of climate change become more pronounced, growers and researchers across North America are racing to keep field strawberries alive and well. Will their efforts be enough to keep consumers supplied with strawberries in the future?

by Jennifer Cole· September 4, 2023
Farm-Article

‘A Silent Killer’: How Saltwater Intrusion is Overtaking Coastal Farmland in the US 

As hurricanes get stronger, storm surges are bringing saltwater to farmland—and leaving salt there once waters evaporate. 

by Peggy Chen· August 31, 2023
Farm-Explainer

The Dirt on Cover Crops

Everything you need to know about this farming technique.

by Daliah Singer· August 31, 2023
Farm-Article

Hungry and Seemingly Unstoppable: Grasshoppers Invade Canada’s Prairies

Thriving in the heat and dry conditions of a continuing drought, grasshoppers in southeastern Alberta are eating their way through farmers’ fields. Is there any stopping them?

by Jennifer Cole· August 25, 2023
Farm-Republication

US Flower and Foliage Growers Look To Revive a Wilting Industry

Policies supporting imported flowers have undercut domestic flower and foliage farmers for decades. The First Lady’s Luncheon is one stop in a push to recultivate the value of American-grown floral products.

by Jennifer Taylor, East Wing Magazine· August 22, 2023
Farm-MTMF

Meet the Viticulturist Testing Thousands of Seeds to Find the Strongest One

At her winery in Barcelona, Mireia Pujo-Busquets is testing seeds to see which have the longevity to withstand warming temperatures while still holding true to the region’s deep-seeded winemaking traditions.

by Emily Cappiello· August 18, 2023
Farm-Republication

The Kelp Business is Booming. How Big is Too Big?

Now seen as a “future-proof” material, seaweed is a fast-growing and versatile protein source. Seaweed farms are poised to skyrocket in number over the next few years, prompting calls for more policies to govern the industry and protect waterways and marine ecosystems.

by Emma Loewe, Grist· August 15, 2023
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Modern Farmer is a non-profit publication made possible by generous support from Food Intelligence, a Canadian charity that enhances awareness and education about key issues related to food and agriculture.

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