As Climate Change Endangers Wild Truffles, US Producers Try Cultivation Instead
One of the most prized symbols of ultra-luxe indulgence is being endangered by climate change.
Where Corn and Soybeans are King, Some Farmers See ‘Unconventional’ Future
In Iowa, the pandemic and subsequent higher food prices have boosted interest in farming differently. But while interest is growing, unconventional farming isn’t always easy.
The Future of Beer Grains is Uncertain. Can Farmers and Brewers Protect Your Pint?
Using new grains and varietals, researchers and brewers are working to save the future of beer.
How Should Gene-Edited Seeds be Regulated?
In Canada, organic advocates are voicing opposition to government policies that don’t distinguish gene-edited seeds and crops as genetically modified.
Could Salt Water Be the Solution to Future Irrigation Woes?
Freshwater supplies are under stress as the global demand for food increases. Through selective breeding, one company is creating crops that can be irrigated with salt water.
The Art of Resurrecting Heirloom Watermelons
Some of the country’s best-tasting watermelons are the ones you’ve never heard of. These people are distributing their seeds— preserving their history and securing their future.
The Bourbon Industry Relies on White Oaks, Which Are in Decline. Now, It’s All In on Saving Them
Bourbon barrels are made from fresh white oaks, but we’re running out of viable trees. Now, the very industry that contributed to the problem has the most invested in finding the solution.
We Bought a Home with a Sterile Suburban Yard. Our Journey To Bring Life Back is Just Beginning
When we bought our first home, we had grand plans to create a productive and pollinator-friendly oasis. Then the reality of poor soils and extreme weather hit.
Our culture is stunningly “seed stupid.” Here’s why we should understand how seeds work, what’s at stake and who is doing the work to preserve and protect this all-important resource, excerpted from What We Sow, a new book by Jennifer Jewell.
