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The Modern Farmer Weekly

Farm-Article

Could New York Become the Mushroom State?

Perhaps it’s time to say goodbye to The Big Apple and embrace The Big Mushroom instead, as specialty mushroom farms continue to pop up throughout New York State.

by Sara Foss· January 30, 2023
Farm-Article

First Vaccine for Honey Bees Approved by USDA

The federal agency is abuzz with the conditional vaccine approval, the first of its kind for an insect.

by Emily Baron Cadloff· January 10, 2023
Farm-Republication

Feed Ingredient for Dairy Cows Could Prove Harmful

Palm kernel product imported for use on New Zealand dairy farms may actually be harmful to cows.

by Hadee Thompson-Morrison, Brett Robinson, Sally Gaw· January 7, 2023
Food

To Stop New Viruses Infecting Humans, We Must Protect Bat Habitat

When bat habitats are destroyed, the animals find new places to roost, putting them into closer contact with humans and livestock.

by Alison Peel, Peggy Eby, Raina Plowright· November 23, 2022
Consumption-Article

Water Treatment Plants Are Ineffective at Removing Forever Chemicals

In a new study, PFAS compounds were found in both untreated and treated water across the site, complicating the benefits of reusing wastewater for crop irrigation.

by Shea Swenson· November 4, 2022
Food-How to

The Story of a Family In 100 Recipes

The family behind “The Woks of Life” blog has a new cookbook, which highlights just how much cooking and gardening traditions bond us together.

by Emily Baron Cadloff· November 1, 2022
Food

The Potential of Propolis for Beekeepers

Apiarists could make a killing selling “bee glue,” a natural remedy employed since ancient times—if only more people knew about it.

by Holly Regan· October 4, 2022
Food-How to

In Her New Book, Molly Yeh Goes Back to Basics

The Food Network star and cookbook author focused on family comfort foods in her most personal book yet.

by Emily Baron Cadloff· September 27, 2022
Farm

Mental Health Helpline Just for Farmers and Ranchers Launches in Five States

The AgriStress Helpline for Ranchers and Farmers is staffed 24/7 and is uniquely equipped to counsel members of the agriculture industry.

by Shea Swenson· September 7, 2022
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