The Staggering Scale of Food Waste, Explained
The US wastes a third of its food. Here’s where it happens and how.
Swapping Seasons, Casting Shade: How Farmers Are Growing Food in the Fearsome Phoenix Heat
Food farmers are making it work in sweltering Arizona, offering lessons for farmers in other regions where summer temperatures are rising.
Three Takeaways from the USDA Census of Agriculture
The 2022 Census of Agriculture was released this week, reporting increased farm profits but decreased farmland. Vilsack calls the data “a wakeup call.”
Why We Can’t Get Mexico’s Butter Avocados in the US
Trade restrictions between several Mexican states and the US mean many of the best ingredients don’t make their way across the border.
Fertilizers feed plant life, but knowing which and how much to use can be a balancing act.
What’s in a Name? Food Labels, Explained
Food labels can be difficult to understand and interpret, so we’ve created a glossary of some common ones that you’ll see at the grocery store.
Here are some common examples of food frauds and fakes you could come into contact with at grocery stores around the world.
Navigating the Buzzwords Behind an ‘Ethical’ Bag of Coffee
Consumers are often asked to make more responsible choices. Yet when it comes to commodity goods like coffee, the complex production chain can turn an uncomplicated habit into a complicated decision.
Digging In: Why Don’t Americans Eat Mutton?
The idea of mutton leaves a bad taste for many US consumers—most of whom have never even tried it.
