Meet the Modern Chef and Forager Duo Bringing Snails to the Menu
At Seabird, a North Carolina restaurant, a chef and forager are showing diners how seasonal eating applies to seafood.
How to find a fridge, how to start a fridge and what they actually need. Here’s everything you need to know when it comes to community fridges.
From Community, For Community: The Rise of the Free Fridge
Community fridges have been around for more than a decade, but they rose in popularity over the COVID pandemic. Why has this form of mutual aid become so popular?
How Much Do You Really Need to Worry About Bird Flu?
Answer: not that much, but more than you might think.
Where to Get Started: A Guide For Young Farmers
If you’re a young person looking to start a career in farming, check out these organizations.
What Are the Big Issues for Young Farmers? We Asked Them
Modern Farmer sat down with the co-founder of Young Agrarians, a farmer-to-farmer resource for young people, to find out what might hamper young folks looking to enter the agriculture industry.
Unsubscribe? FarmTok Worries About a TikTok Ban
With a ban on TikTok looming, many farmers, ranchers and producers are worried about how they’ll continue to connect with audiences.
$9 Butter? Canadian Redditors Say No Thank You
Subscribers to a Reddit thread organized a national boycott of grocery mega-chain Loblaws that grew into a community movement to promote farmer’s markets and local food.
On the Ground With the Schools Learning What It Takes To Improve Lunch Menus
Here’s how four trailblazing school districts are gaining traction, from getting buy-in from kids to upping creativity in the kitchen.
