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The Modern Farmer Weekly

Farm-Article

This Immersive Farm Apprenticeship is Training the Next Generation of Farmers

The Anne Saxelby Legacy Fund is helping shape a sustainable food system by offering rare immersive apprenticeships and support to prospective farmers.

by Liz Susman Karp· August 30, 2024
Farm

Faces of the Farm Bill: Umi Jenkins

Through this as-told-to conversation, Umi Jenkins, from the Mississippi Farm to School Network, explains how the impending Farm Bill has affected her community in the past, what she hopes it will bring in the future, and what could happen if it falls short.

by Kelsey Betz· August 27, 2024
Farm-Article

Faces of the Farm Bill: Choctaw Tribal Members

Through these as-told-to conversations, Choctaw Tribal Members working in food justice in Mississippi explain how the impending Farm Bill has affected their community in the past, what they hope it will bring in the future, and what could happen if it falls short.

by Kelsey Betz· August 26, 2024
Farm-Article

Faces of the Farm Bill: Darnella Winston

Through this as-told-to conversation, Darnella Winston, from the Federation of Southern Cooperatives in Mississippi, explains how the impending Farm Bill has affected her community in the past, what she hopes it will bring in the future, and what could happen if it falls short.

by Kelsey Betz· August 26, 2024
Consumption-On The Ground

On the Ground With Apps Preventing Food Waste

A more productive scroll? Food waste apps aim to deliver food where it’s needed, and divert waste from landfills with ease

by Jennifer Cole· August 5, 2024
Food-Article

This Community Fridge is the Only One Left in Atlanta—and the Need is Growing

Just four years ago, a half dozen free fridges dotted the Georgia capital. Now, there’s just one, and it’s determined to hold on.

by Sarah Gleim· July 24, 2024
Food-On The Ground

On the Ground With the Volunteers Running Community Fridges

Community fridges are each unique, dependent on the people who run them and the people they serve. Here are how just a few groups around the US run their fridges.

by Kathleen Wilcox· July 22, 2024
Food-Photo

A Day in the Life of a Community Fridge

Modern Farmer spent the day with community fridge volunteers as they restocked a popular community hub.

by Modern Farmer· July 19, 2024
Food-Spotlight On

Spotlight On the Community Fridge and Pantry Growing Its Own Produce

Second Harvest Food Bank is providing freshly harvested produce to food-insecure residents of Orange County.

by Daliah Singer· July 19, 2024
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On the Ground With Apps Preventing Food Waste

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Modern Farmer is a non-profit publication made possible by generous support from Food Intelligence, a Canadian charity that enhances awareness and education about key issues related to food and agriculture.

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