This Immersive Farm Apprenticeship is Training the Next Generation of Farmers
The Anne Saxelby Legacy Fund is helping shape a sustainable food system by offering rare immersive apprenticeships and support to prospective farmers.
This Immersive Farm Apprenticeship is Training the Next Generation of Farmers
The Anne Saxelby Legacy Fund is helping shape a sustainable food system by offering rare immersive apprenticeships and support to prospective farmers.
Faces of the Farm Bill: Umi Jenkins
Through this as-told-to conversation, Umi Jenkins, from the Mississippi Farm to School Network, explains how the impending Farm Bill has affected her community in the past, what she hopes it will bring in the future, and what could happen if it falls short.
Faces of the Farm Bill: Choctaw Tribal Members
Through these as-told-to conversations, Choctaw Tribal Members working in food justice in Mississippi explain how the impending Farm Bill has affected their community in the past, what they hope it will bring in the future, and what could happen if it falls short.
Faces of the Farm Bill: Darnella Winston
Through this as-told-to conversation, Darnella Winston, from the Federation of Southern Cooperatives in Mississippi, explains how the impending Farm Bill has affected her community in the past, what she hopes it will bring in the future, and what could happen if it falls short.
On the Ground With Apps Preventing Food Waste
A more productive scroll? Food waste apps aim to deliver food where it’s needed, and divert waste from landfills with ease
This Community Fridge is the Only One Left in Atlanta—and the Need is Growing
Just four years ago, a half dozen free fridges dotted the Georgia capital. Now, there’s just one, and it’s determined to hold on.
On the Ground With the Volunteers Running Community Fridges
Community fridges are each unique, dependent on the people who run them and the people they serve. Here are how just a few groups around the US run their fridges.
A Day in the Life of a Community Fridge
Modern Farmer spent the day with community fridge volunteers as they restocked a popular community hub.
Spotlight On the Community Fridge and Pantry Growing Its Own Produce
Second Harvest Food Bank is providing freshly harvested produce to food-insecure residents of Orange County.
Explore topics
Suggested Solution
Share With Us
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
SubmitNecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and are used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.